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Know Your Fish: Dungeness crab

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    Dungeness crab, known fondly as ‘dungy’, is the star of this member-exclusive episode. Our culinary director, Grace Parisi, shows us many different tools and tricks for removing the delicious meat from the shells and offers her take on the many ways to enjoy this versatile and premium shellfish.

    Creamy One-Pot Crab Pasta

    Mini Dungeness Crab Cakes

    Crab Mac and Cheese

    Warm Curried Crab Dip

    Seafood Stock

    For more inspiration, click here to explore all of our Dungeness crab recipes. 

    And remember, as a member perk, you can reach out to Grace with questions anytime by emailing her at . She loves to hear from members!