Dungeness crab, known fondly as ‘dungy’, is the star of this member-exclusive episode. Our culinary director, Grace Parisi, shows us many different tools and tricks for removing the delicious meat from the shells and offers her take on the many ways to enjoy this versatile and premium shellfish.
For more inspiration, click here to explore all of our Dungeness crab recipes.
And remember, as a member perk, you can reach out to Grace with questions anytime by emailing her at firstname.lastname@example.org . She loves to hear from members!