Dungeness crab, known fondly as ‘dungy’, is the star of this Know Your Fish episode. Our culinary director, Grace Parisi, shows us many different tools and tricks for removing the delicious meat from the shells and offers her take on the many ways to enjoy this versatile and premium shellfish.
For more inspiration, click here to explore all of our Dungeness crab recipes.
Ask questions or share your cooking story by emailing Grace at askgrace@sitkaseafoodmarket.com!
