Join Richie and the crew as they dive into the vast world of dumplings, specifically fish dumplings, and even more specifically “odds and ends” fish dumplings. If you have leftover scraps, forgotten freezer fish from last season’s catch, or even a brand new piece of fish, this recipe has you covered. Our very own community member Kari Hamann created this recipe and won our yearly recipe contest with these soft, tender dumplings that are easily adapted for pan-frying as potstickers or traditional steaming. With a dynamite spicy dipping sauce and some great tips on making homemade dumpling wrappers, you will want to double the batch and eat dumplings all week! We suggest using white fish, but any fish combination will work. Just don't forget the mirin!
About the Article
Richie Mann was Sitka Seafood Market’s Director of Digital Video Production for three years, after serving as our Regional Director of Sales & Marketing for the Twin Cities area two years prior. He now works as a freelance video producer and editor at his company, Plants and Animals Studio. At Sitka Seafood Market, Richie produced over 120 creatively branded videos, focused on engaging our members and educating them on how to make the most of our seafood—and have a ton of fun along the way!