Whetstones don’t have to be scary. It's an ancient practice of knife sharpening and we are going to whittle it down to the basics. Richie will go through the type of stones, the angle and pressure, creating a burr and polishing to a mirror finish. There are so many knife sharpening videos out there, but this is a one stop chop for whetstone 101 sharpening.
About the Article
Richie Mann was Sitka Seafood Market’s Director of Digital Video Production for three years, after serving as our Regional Director of Sales & Marketing for the Twin Cities area two years prior. He now works as a freelance video producer and editor at his company, Plants and Animals Studio. At Sitka Seafood Market, Richie produced over 120 creatively branded videos, focused on engaging our members and educating them on how to make the most of our seafood—and have a ton of fun along the way!