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This three-pack spice set includes our Fish Taco Blend, Sweet & Smoky BBQ Rub, and Finishing Herb Salt. They were developed by our Culinary Director, Grace Parisi, using the vibrantly-flavored, single-origin spices from our partner, Burlap & Barrel. Our Fish Taco Blend adds a smoky, rich flavor with mild heat. The ingredients include sweet paprika, cumin, chipotle chile flakes, toasted onion powder, garlic powder, black lime, oregano buds, and salt. Our BBQ Rub is umami-rich, smoky, and caramel-y, with panela, sun-dried tomato powder, salt, toasted onion powder, black peppercorns, smoked pimentón paprika, sweet paprika, garlic powder, silk chili, and hyssop thyme. Finally, our Finishing Herb Salt is the perfect, vibrant finishing touch to your seared, grilled, or roasted fish, with salt, black pepper, dill, parsley, onion powder, shallot powder, rosemary, and hyssop thyme. Each jar yields about half a cup of spices.

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Seafood Spice Sampler

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Perfect for fish tacos, this blend adds a smoky, rich flavor with mild heat. Just rub your fish or shrimp with oil and taco seasoning before grilling or pan-searing, then serve in tortillas with all the fixings. This blend is also delicious mixed into ground halibut or salmon for meatballs or burgers, stirred into mayo or hot sauce for dipping, or added to ceviche for a dash of warmth and tang. Ingredients include sweet paprika, wild mountain cumin, chipotle, onion powder, garlic powder, salt, black lime, and oregano buds. This blend was developed by our Culinary Director, Grace Parisi, using vibrantly-flavored, single-origin spices from our partner Burlap & Barrel. Each jar yields about half a cup of spices.

Fish Taco Blend

Just before serving, sprinkle a pinch of our finishing herb salt on seared, grilled, or roasted fish for a vibrant hint of herbs, alliums, and pepper. It’s also delicious on boiled and buttered potatoes, green vegetables, and grilled chicken or pork. Ingredients include salt, black pepper, dill, parsley, onion powder, shallot powder, rosemary, and hyssop thyme. This blend was developed by our Culinary Director, Grace Parisi, using vibrantly-flavored, single-origin spices from our partner Burlap & Barrel. Each jar yields about half a cup of spices.

Finishing Herb Salt

With umami-rich tomato powder, smoked and sweet paprika, and caramel-y panela brown sugar, this BBQ rub is the perfect blend of savory and sweet. Rub salmon with oil and BBQ seasoning before grilling, plank-grilling, broiling, or roasting. It’s delicious with other kinds of meat as well, so don’t hesitate using it to season chicken, pork chops, ribs, or burgers as well. Ingredients include panela, sun-dried tomato powder, salt, onion powder, black pepper, sweet paprika, smoked pimentón paprika, garlic powder, silk chili, and hyssop thyme. This blend was developed by our Culinary Director, Grace Parisi, using vibrantly-flavored, single-origin spices from our partner Burlap & Barrel. Each jar yields about half a cup of spices.