Elevate your seafood nights with the Chef’s Trio — a curated selection of premium wild-caught favorites built for those who cook with care. This 5.5 pound box features:

• 2 lbs Wild Scallops: naturally sweet, tender, and quick to sear

• 4 Swordfish Steaks (8 oz each): meaty and grill-ready

• 4 Sablefish Fillets (6 oz each): rich, buttery, and chef-loved

Every cut is harvested by small-boat fishermen in the waters near Alaska and the Eastern Seaboard, flash-frozen at peak freshness, and shipped to your door with free shipping. It’s everything you need to craft elevated, restaurant-style meals at home — without committing to a subscription.

Simple techniques, chef-approved flavors — here’s how to make every cut shine.

• Sear Scallops: over high heat in olive oil until golden. Add a touch of butter, garlic, capers, and lemon juice for a luxurious pan sauce.

• Grill swordfish steaks: and top with a bright and zesty salsa verde.

• Roast sablefish: Nobu-style, marinated in miso, soy, and mirin for a rich and silky bite.

Our seafood is all wild-caught by small-boat fishermen using low-impact gear.

• Scallops: Our scallops are caught by day boat harvesters off the coast of Massachusetts. Day boats spend 24 hours or less at sea, ensuring maximum freshness of their harvest.

• Swordfish: Our swordfish is caught with hook and line gear off the coast of Massachusetts. Roughly 20-30 vessels deliver swordfish specifically to ports in Massachusetts where we source our swordfish from a community processor called Red’s Best.

• Sablefish: Our sablefish is caught using longline gear and slinky pot gear in the coastal waters of Southeast Alaska.

You'll have the opportunity to select your delivery week at checkout. If you don’t choose a delivery date, orders ship in about a week and your estimated delivery date will be available in your online account within 1 business day. All orders are packed in environmentally responsible insulation, recyclable packaging, and on dry ice.