Cold-Smoked Salmon
$24
0.38lbs
Product Description
This cold-smoked salmon is salty, sweet, and subtly smoky with a silky texture. Hand-crafted in small batches, the freshly-caught sockeye salmon is cured with a mixture of brown sugar, salt, dark rum, and extra virgin olive oil, then smoked with natural alder wood. It’s sliced into ready-to-eat strips that are delicious on their own, or that bring a luxurious depth of flavor to any dish. Make it the star of your meal by serving it on bagels with cream cheese for brunch, folding it into a quiche before baking, or garnishing a creamy seafood chowder. Includes two 3 oz packages that are frozen and vacuum-sealed.
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Why Sitka Seafood Market?
Sitka Seafood Market members get traceable, wild-caught, & sustainable seafood, plus exclusive access to members-only culinary content!
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