A lemony pasta featuring Sitka Seafood Market halibut burger, two kinds of kale, fennel, and leek. Developed by Pasture and Plenty Chefs and prepared in their kitchen in Madison, WI using only whole food ingredients sourced from Sitka Seafood Market and local farms and food producers. Ships fully cooked and frozen in recyclable and compostable packaging and size options include single (16 oz, serves 1-2) and family (32 oz, serves 2-3).

Fully cooked and ready to warm and serve. Thaw in the refrigerator and cook per package directions in the microwave or the oven.

Cavatappi pasta (enriched durum wheat flour), Sitka Seafood Market halibut stock, cream, Sitka Seafood Market halibut, white wine, onion, leek, fennel, sweet pea, lacinato kale, red Russian kale, cream cheese, feta, parmesan, lemon, garlic, butter, flour, dill, white wine vinegar, salt, red pepper flake, olive oil. Contains: Fish, milk, wheat.

Serv. size: 301g, Amount per serving: Calories 603, Total Fat 20g (26% DV), Sat. Fat 11g (55% DV), Cholest. 69mg (23% DV), Sodium 1245mg (54% DV), Total Carb. 79g (29% DV), Fiber 9.5g (34% DV), Total Sugars 11g, Protein 31g (62% DV), Vit. D (12% DV), Calcium (35% DV), Iron (32% DV), Potas. (21% DV).

Halibut caught with longline gear in Southeast Alaska. Meal prepared by Pasture and Plenty in Madison, WI using whole ingredients sourced from local producers.

You'll have the opportunity to select your delivery week at checkout. If you don’t choose a delivery date, orders ship in about a week and your estimated delivery date will be available in your online account within 1 business day. All orders are packed in environmentally responsible insulation, recyclable packaging, and on dry ice.