A creamy risotto featuring Sitka Seafood Market Smoked Sockeye Salmon, local sweet corn, fresh cherry tomatoes, sautéed garlicky kale, Sartori's sarvecchio cheese, and zested lemon peel. Developed by Pasture and Plenty Chefs Jack Huibregste and Katie Ankowicz and prepared in their kitchen in Madison, WI. Pasture and Plenty cooks all of their Farm & Sea-to-Freezer meals from scratch using only whole food ingredients sourced from Sitka Seafood Market, and local farms and food producers. Craft meals are prepared fresh by their chefs and then chilled and frozen, so that the flavor is preserved and they are as fresh as possible when you reheat them in your kitchen. Ingredients include: Vegetable stock, arborio rice, yellow onion, cherry tomato, Sitka Seafood Market smoked sockeye salmon, sweet corn, purple kale, sarvecchio (milk, salt, culture, enzyme), butter, olive oil, white wine, red wine vinegar, salt, garlic, lemon, dill, parsley, chive, red pepper flake, and black pepper. Ships fully cooked and frozen in recyclable and compostable packaging and size options include single (16 oz, serves 1-2) and family (32 oz, serves 2-3). Minimum purchase of 3 ready-to-heat items required for shipping efficiency.