Smoked Salmon
$39
1lbs
Product Description
Our hot-smoked salmon is salty, sweet, and smoky with firm flakes and a moist texture. For delicious flavor, pair it with cream-based foods. Flake and fold it into rich pasta dishes, stir it into soups and chowders, or serve it with bagels and cream cheese for brunch. Add-On includes 1 lb of 4 to 12 oz portions that are frozen and vacuum-sealed with skin-on and pin bones in. Save the skin for salmon bacon — just sprinkle the skin with brown sugar and freshly ground black pepper and broil until crispy. This salmon was caught using gillnet gear near Kotzebue Sound, processed at sea, and hot-smoked by Bearcats Fish House in Green Bay, WI.
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Why Sitka Seafood Market?
Sitka Seafood Market members get traceable, wild-caught, & sustainable seafood, plus exclusive access to members-only culinary content!
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We source our seafood from fishermen who use low-impact gear in sustainable fisheries.
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