The Catch
A Delusional Cook’s Guide to Surviving Winter
A whimsical manifesto for cold-weather denial and seafood-fueled escapism.
Celebrate National Heart Month with Omega-3-Rich Recipes
Nourish your heart with wild-caught, nutrient-packed seafood that’s as delicious as it is good for you.
Spicy Tomato-Braised Salmon
Rich, buttery salmon is simmered in a spicy tomato sauce — arrabbiata in Italian, which translates to “angry.” Typically, arrabbiata sauce is made from canned San Marzano tomatoes but we’ve taken advantage of great-quality tomato sauces found on supermarket shelves and added plenty of garlic and red pepper flakes.
Ginger-Salmon Meatballs
Nutty sesame seeds and spicy ginger add flavor and a little bite to these delicate salmon meatballs made with ground salmon burger meat. No salmon burger? No problem. Chopped keta salmon is the perfect alternative.
