The Catch
Soup Season is On
Craving comfort as the days grow darker? From slow-simmered soups to seafood pasta and crab mac and cheese, Grace invites you to cozy up in the kitchen with rich, soul-warming recipes that make staying in feel deliciously indulgent.
Leftover Magic
With a few pantry staples and a bit of imagination, leftovers can be the start of something seriously tasty. Sitka Seafood Market's Culinary Director, Grace Parisi shares her tips.
Roasted salmon with Potatoes and Broccoli
Sheet pan suppers make dinnertime a breeze. Here, the potatoes get a head start in boiling water before being combined with broccoli and salmon on a baking sheet for final roasting. At the end, the veggies are tossed with garlic butter to add richness and flavor.
Blackened Salmon Tacos
Move over white fish. We’re filling our fish tacos with spicy, full-flavored salmon. It may not be traditional, but it is yummy!
