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The Catch

September Header
September Header

Partner Profile: Northline Seafoods

Northline’s Game-Changing Approach to Sockeye

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salmon being processed
salmon being processed

End-of-Summer Bumper Crops

Sitka Seafood Market's culinary director Grace Parisi shares a few easy dinnertime ideas to use late-summer produce with your seafood.

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Summer Produce
Summer Produce

Meet Isaac Reynolds

Longtime Sitka Seafood Market fisherman

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copper river salmon
copper river salmon
Crispy Sablefish with Cherry Tomato Pan-Sauce recipe by Grace Parisi

Quick & Easy Seafood Suppers

Meal time is family time. Make any of these quick, 20-minute meals and you’ll spend less time at the stove and more time where it matters – at the table. Culinary Director Grace Parisi shows you how.

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Grilled Salmon with BBQ Butter

Taking a bite of this sweet and savory compound butter, melted over freshly seared salmon, is like that first whiff after opening a bag of your favorite BBQ potato chips, in the best possible way. Make a double batch of the butter and keep it in your fridge to melt over corn, steamed beans, or crispy potatoes (how meta is that??)

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Grilled Salmon with BBQ Butter recipe by Grace Parisi
Grilled Salmon with BBQ Butter recipe by Grace Parisi
Miso-Glazed Salmon Rice Bowl recipe by Grace Parisi

Miso-Glazed Salmon Rice Bowl

Mirin, miso, soy, and rice vinegar are combined to make a sweet and salty glaze that’s amazing over salmon — or any fish for that matter! Serve with rice, sautéed spinach, and some Sriracha mayo, and dinner is served.

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Recipe Cards

This month's recipe cards

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Sitka Seafood Market Recipe Cards – Full Bleed Hero
Sitka Seafood Market Recipe Cards – Full Bleed Hero

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