The Catch



February is American Heart Month
As part of our ongoing pursuit of health and wellness — for ourselves and the planet — we’ve chosen wild-caught, sustainably-sourced fish and seafood as a primary source of protein. Not only is it delicious, but fish provides many valuable nutrients our bodies need like beneficial omega-3 fats, complete high-quality proteins, and essential vitamins and minerals.

Head, Heart, Hands, and Health
On a recent Tuesday afternoon, a troupe of rubber croc and boot–wearing elementary school kids gathered around Sitka Seafood Market Vice President Marsh Skeele to learn how to build a fire as part of Sitka's 4-H The Alaska Way of Life Series. Learn how your seafood subscription supports Alaskan youth!
Bouillabaisse with Easy Rouille
Good-quality tomato sauce and bottled clam juice (or seafood bouillon) make this bouillabaisse super quick and tasty.


Dive into Cooking
Watch Culinary Director Grace Parisi tell you all you need to know about cooking Pacific cod in our latest reel!
Watch
Know Your Fish: Pacific cod
Winter Foraging in Alaska
When the world seems very quiet, winter harvesting reminds us that life is still teeming just beneath the snowy surface.



It’s National Hot Breakfast Month!
Did you know that starting your day with a protein-packed breakfast helps manage blood-sugar levels and increases brain function? Plus, slower to metabolize than simple carbs, it keeps you feeling full longer than a plate of pancakes. So, we're sharing our favorite seafood breakfast recipes to jump-start your day!
Crispy Sablefish with Cherry Tomato Sauce
In about 20 minutes, rich and buttery sablefish is seared to crispy-skin perfection and topped with a quick cherry tomato pan sauce for an easy and elegant dinner.

