The Catch
Winter Fisheries in Southeast Alaska
White Fish — A Lean and Clean Protein
Versatile and plentiful, white fish offer a number of powerful nutritional benefits Culinary director, Grace Parisi breaks it down for us.
Shrimp at Sitka Seafood Market
Americans eat more shrimp than any other seafood. Here's how we meet the demands of our members
The Great Chowder Debate
Are you team Manhattan, New England, or (wild card) Rhode Island chowder? Or something else entirely. Find out in time for National Clam Chowder Day.
Bacon Tuna Burger
A single slice of bacon, minced and folded into the burger mixture adds just a hit of smoke, while the lemongrass, ginger, and jalapeño add flavor and spice to these East-West inspired burgers. To keep these burgers strictly pescatarian, omit the bacon altogether and add a pinch of smoked paprika.
Baked Feta-Tomato Seafood Pasta
It’s understandable why baked feta and tomato pasta went viral on Instagram and TikTok — it’s so yummy! We’ve gilded the lily by adding wild-caught seafood to the baking dish for a sumptuous hit of lean protein.
