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The Catch

February Header
February Header

Winter Kings in Sitka Sound

A day aboard a troller fishing Alaska’s coldest salmon season

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The Catch – A Day in the Life of Winter King Fishing– Full Bleed Hero
The Catch – A Day in the Life of Winter King Fishing– Full Bleed Hero

A Delusional Cook’s Guide to Surviving Winter

A whimsical manifesto for cold-weather denial and seafood-fueled escapism.

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Omega-3s, Wild vs. Farmed

Is there a difference? Read on to learn more.

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Secondary Article – Omega-3s, Wild vs. Farmed – Full Bleed Hero
Secondary Article – Omega-3s, Wild vs. Farmed – Full Bleed Hero
Now You're Cookin' – Celebrate National Heart Month with Omega-3-Rich Recipes – 50/50 Content Block

Celebrate National Heart Month with Omega-3-Rich Recipes

Nourish your heart with wild-caught, nutrient-packed seafood that’s as delicious as it is good for you.

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Pepper-Crusted Tuna Niçoise Salad

Albacore tuna is coated with cracked pepper and lightly seared before slicing to reveal a delightfully rare center. Toss it with tender red potatoes, fresh green beans, and a tangy vinaigrette, et voilà, dinner is served.

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Pepper-Crusted Tuna Niçoise Salad recipe by Grace Parisi
Pepper-Crusted Tuna Niçoise Salad recipe by Grace Parisi
Harissa Spice-Rubbed Salmon recipe by Grace Parisi

Harissa Spice-Rubbed Salmon

In this flavorful recipe, salmon is seasoned with a fresh spice blend reminiscent of North African harissa. The mixture is rubbed into the salmon and allowed to marinate for up to 4 hours, although 20 minutes is enough time to infuse flavor. Fragrant and cooling pomegranate yogurt sauce is a great accompaniment to the aromatic salmon.

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Recipe Cards

This month's recipe cards

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Sitka Seafood Market Recipe Cards – Full Bleed Hero
Sitka Seafood Market Recipe Cards – Full Bleed Hero

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