The Catch
Monster Fish for Master Fisherman
"We’re a family operation through and through. I’ve been active in the operation since I was about ten,” says Stu Weathers. He grew up fishing with his mom and dad, Dena and Al, and his brother Nathan on the F/V El Tiburon, but he never thought he would wind up fishing for Alaska's largest fish.
A New Year's Resolution Worth Making
The beginning of a new year often means making lofty resolutions — mostly around food or behavior — that inevitably fizzle out by mid-January. This year, Grace is doing things a little differently . . .
An Update From the Fishing Grounds
Alaskan days spent out on the fishing grounds are short and cold these days. Our own Emma Bruhl went fishing for winter king salmon for the first time and reports back that insulated gloves are a bonus (along with a hot cup of coffee) when trolling for winter kings.
Seared Halibut with Wild Mushrooms
This quick and easy halibut recipe is simple enough for everyday dining but elegant enough for entertaining. Wild chanterelles are lovely here, but cultivated mushrooms like shiitakes, oysters, or cremini offer a similar flavor for a fraction of the price.
How to Prepare Your Salmon Steaks
After watching this video, you’ll be an expert at deboning, trimming, and rolling your salmon steak, as well as seasoning and cooking it to perfection.
Watch
Cooking Techniques 101: Salmon Steaks
Celebrate National Soup Month
Chilly months are the ideal time to drill down into what makes a great bowl of soup. Whether you prefer light, brothy soups or hearty chowders, Grace is here to explain the three main components of any successful soup.
Creamy Tuscan Salmon
Salmon and cream is a heavenly combination but add fresh rosemary, sun-dried tomatoes, and a hint of Parmesan (yes, Parmesan) and you’ve got a dish fit for the gods.
