Similar to the trend of the aging American farmer, the average age of a state commercial fishing permit holder today is 50 years old — up from 40 in 1980. We break down this demographic shift, talk to a young fisherman captain about it, and discuss what Alaskans are doing to combat it.
Women have been shaping the way we eat and cook and think about food for generations. Here are just a few whose influences are undoubtedly, and particularly, remarkable.
Nothing is as soothing on a chilly evening as a hearty, rustic bean soup. Top it with a piece of crispy-skin salmon for an extra dose of comfort. Curl up on the couch and enjoy!
Meatballs are a near-perfect food, and our wild Alaskan salmon or halibut burger meat makes as excellent a meatball as beef, pork, or turkey. Here are five tasty seafood recipes for National Meatball Day or any day.
Roasted Sablefish and Fennel with Orange Vinaigrette
Fennel and orange are ubiquitous in Sicilian cooking. Here, the fennel is roasted alongside buttery sablefish until tender and served with a sweet-tart orange and toasted almond dressing. Fresh mint is a revelation here, but parsley is a fine substitute.
