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The Catch

November Header
November Header

Longlines, Pots & Precision

How Wild White Fish and Shellfish is Really Caught

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The Catch – Longlines, Pots & Precision – Full Bleed Hero
The Catch – Longlines, Pots & Precision – Full Bleed Hero

Soup Season is On

Craving comfort as the days grow darker? From slow-simmered soups to seafood pasta and crab mac and cheese, Grace invites you to cozy up in the kitchen with rich, soul-warming recipes that make staying in feel deliciously indulgent.

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Sea Superstitions: Luck, Lore & the Line

Old Myths That Still Haunt the Decks

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salmon report
salmon report
Spicy Fish Taco Bowl

Leftover Magic

With a few pantry staples and a bit of imagination, leftovers can be the start of something seriously tasty. Sitka Seafood Market's Culinary Director, Grace Parisi shares her tips.

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Baked Feta-Tomato Seafood Pasta

It’s understandable why baked feta and tomato pasta went viral on Instagram and TikTok — it’s so yummy! We’ve gilded the lily by adding wild-caught seafood to the baking dish for a sumptuous hit of lean protein.

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Baked Feta-Tomato Seafood Pasta recipe by Grace Parisi
Baked Feta-Tomato Seafood Pasta recipe by Grace Parisi
Seared Salmon with Brothy Beans recipe by Grace Parisi

Seared Salmon with Brothy Beans

Nothing is as soothing on a chilly evening as a hearty, rustic bean soup. Top it with a piece of crispy-skin salmon for an extra dose of comfort. Curl up on the couch and enjoy.

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Recipe Cards

This month's recipe cards

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Sitka Seafood Market Recipe Cards – Full Bleed Hero
Sitka Seafood Market Recipe Cards – Full Bleed Hero

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