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The Catch

September Header
September Header

Partner Profile: Northline Seafoods

Northline’s Game-Changing Approach to Sockeye

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salmon being processed
salmon being processed

End-of-Summer Bumper Crops

Sitka Seafood Market's culinary director Grace Parisi shares a few easy dinnertime ideas to use late-summer produce with your seafood.

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Summer Produce
Summer Produce

Meet Isaac Reynolds

Longtime Sitka Seafood Market fisherman

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copper river salmon
copper river salmon
Crispy Sablefish with Cherry Tomato Pan-Sauce recipe by Grace Parisi

Quick & Easy Seafood Suppers

Meal time is family time. Make any of these quick, 20-minute meals and you’ll spend less time at the stove and more time where it matters – at the table. Culinary Director Grace Parisi shows you how.

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Seared Salmon with Succotash and Tarragon Butter

Nothing says summer like succotash made with fresh corn served alongside crispy-skinned salmon. This simplified version of the classic side dish adds sugar snap peas, but feel free to use whatever green vegetable you like.

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Seared Salmon with Succotash and Tarragon Butter recipe by Grace Parisi
Seared Salmon with Succotash and Tarragon Butter recipe by Grace Parisi
Pan-Seared White Fish with Lemon-Caper Sauce recipe by Grace Parisi

Pan-Seared White Fish with Lemon-Caper Sauce

This quick and easy white fish recipe — called piccata — comes together in minutes. Crusty bread is a must to soak up the delicious pan sauce.

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Recipe Cards

This month's recipe cards

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Sitka Seafood Market Recipe Cards – Full Bleed Hero
Sitka Seafood Market Recipe Cards – Full Bleed Hero

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