The Catch
Head, Heart, Hands, and Health
On a recent Tuesday afternoon, a troupe of rubber croc and boot–wearing elementary school kids gathered around Sitka Seafood Market Vice President Marsh Skeele to learn how to build a fire as part of Sitka's 4-H The Alaska Way of Life Series. Learn how your seafood subscription supports Alaskan youth!
Monster Fish for Master Fisherman
"We’re a family operation through and through. I’ve been active in the operation since I was about ten,” says Stu Weathers. He grew up fishing with his mom and dad, Dena and Al, and his brother Nathan on the F/V El Tiburon, but he never thought he would wind up fishing for Alaska's largest fish.
A New Year's Resolution Worth Making
The beginning of a new year often means making lofty resolutions — mostly around food or behavior — that inevitably fizzle out by mid-January. This year, Grace is doing things a little differently . . .
Mediterranean Seafood Pasta
While salmon is not native to the Mediterranean, its flavors and health benefits make it a great choice for recipes from this region. Grace recommends using plum tomatoes this time of year because they're generally good year-round, provided they’re ripe.
How to Prepare Your Salmon Steaks
After watching this video, you’ll be an expert at deboning, trimming, and rolling your salmon steak, as well as seasoning and cooking it to perfection.
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Cooking Techniques 101: Salmon Steaks
Celebrate National Soup Month
Chilly months are the ideal time to drill down into what makes a great bowl of soup. Whether you prefer light, brothy soups or hearty chowders, Grace is here to explain the three main components of any successful soup.
Seafood Dan Dan Noodles
This pescatarian riff on dan dan noodles — which typically uses ground pork — makes perfect use of salmon burger. We’ve simplified some of the steps and ingredients without sacrificing flavor, but can’t claim true authenticity. Some of the more esoteric ingredients can be found in Asian markets or online, but in most cases have supermarket alternatives.
