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The Catch

Photo courtesy of Alaska Seafood
Photo courtesy of Alaska Seafood

All About Sockeye Salmon

All About Sockeye Salmon

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The Catch – Featured Sourcing Article – All About Sockeye Salmon – Full Bleed Hero
The Catch – Featured Sourcing Article – All About Sockeye Salmon – Full Bleed Hero
Grace Parisi

Grace in the Kitchen

This month, Culinary Director Grace Parisi shows us how to prepare lobsters for the grill. Grace was formerly the Senior Test Kitchen Editor at Food & Wine Magazine and the Executive Food Director at Time Inc. Books. Her work has also appeared in Cooking Light, Health, Epicurious, Fitness, Serious Eats, Martha Stewart, and many more.

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Wine Poached Salmon Salad

Wine Poached Salmon Salad

Simple enough for everyday dining, yet elegant enough for entertaining, this main course salad is on the table in under 30 minutes.

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Celebrate National Grilling Month

Here are five of our favorite fish and seafood kebabs to grill this summer.

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Celebrate National Grilling Month
Celebrate National Grilling Month

Spicy Salmon Chimichangas

Salmon is the ideal choice for filling these savory chimichangas.

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Spicy Salmon Chimichangas
Spicy Salmon Chimichangas

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