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The Catch

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October Header

The Salmon That Feed the Forest

How Wild Pacific Salmon Sustain Ecosystems From Streambed to Spruce

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The Catch – Salmon Life Cycle – Full Bleed Hero
The Catch – Salmon Life Cycle – Full Bleed Hero

Meet Chris Braun

Sitka Seafood Market's culinary director Grace Parisi sits down with long-time member Chris Braun.

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Alaska Salmon Season 2025

From Copper River to Bristol Bay, here’s the season so far

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salmon report
salmon report
Fall pumpkins

9 Ways to Bring Seafood to Your Autumn Table

This autumn, take a trip to the farmers’ market and let the season speak. It always has something interesting and delicious to say. Culinary Director Grace Parisi shows you how.

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Thai Red Curry Salmon

Salmon is a perfect match for the rich warming spices of Thai red curry paste, creamy coconut milk, and fresh ginger. The splash of fresh lime juice at the end adds a bright hit of acidity to balance the richness.

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Thai Red Curry Salmon recipe by Grace Parisi
Thai Red Curry Salmon recipe by Grace Parisi
Honey Roasted Salmon with Delicata Squash and Feta recipe by Grace Parisi

Honey Roasted Salmon with Delicata Squash and Feta

Whether you find them at the farmers’ market or supermarket, delicata squash are tender and sweet and the epitome of autumn. As an added bonus, the skin is “delicate” enough to eat, so no need to peel. Just be sure to remove the seeds.

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Recipe Cards

This month's recipe cards

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Sitka Seafood Market Recipe Cards – Full Bleed Hero
Sitka Seafood Market Recipe Cards – Full Bleed Hero

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