The Catch
The Graying of the Fleet
Similar to the trend of the aging American farmer, the average age of a state commercial fishing permit holder today is 50 years old — up from 40 in 1980. We break down this demographic shift, talk to a young fisherman captain about it, and discuss what Alaskans are doing to combat it.
The Reluctant Gardener
April is National Garden Month! To this, Grace says, "Plant more herbs—your taste buds will thank you."
Salmon Piccata
Traditionally cooked with lemon, butter, and parsley (and often chicken or veal cutlets) piccata is a tart, rich, and flavorful dish to be relished with a full-bodied white wine. Enjoy!
Celebrate Spring Veggies
With new seasonal produce comes new culinary possibilities. Our recommendation? Take advantage of spring ingredients by pairing them with the delicious, fresh seafood in your Sitka Salmon Shares box.
Know Your Fish: Salmon
In this member-exclusive episode, Culinary Director Grace Parisi discusses the four salmon species that we offer: keta, sockeye, coho, and king.
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Know Your Fish: Salmon
New England Fish Chowder
Typically made with haddock, this New England–style fish chowder gives a creamy richness to lean white fish like Pacific cod.
