The Catch
A Delusional Cook’s Guide to Surviving Winter
A whimsical manifesto for cold-weather denial and seafood-fueled escapism.
Celebrate National Heart Month with Omega-3-Rich Recipes
Nourish your heart with wild-caught, nutrient-packed seafood that’s as delicious as it is good for you.
Caldo de Pescado
Popular in coastal towns throughout Mexico, this light and brothy seafood soup is a staple in many kitchens. Traditionally, whole fish or fish heads, fresh from the market, are cut into large pieces and add depth of flavor to the soup. Chunks of boneless fish fillets and good quality fish stock or clam juice is a great alternative. This recipe was requested by members Laura Winter and Sarah Rice, and we’re so glad they did!
Ginger-Salmon Meatballs
Nutty sesame seeds and spicy ginger add flavor and a little bite to these delicate salmon meatballs made with ground salmon burger meat. No salmon burger? No problem. Chopped keta salmon is the perfect alternative.
