Grace in the Kitchen
This month is all about gratitude and Sitka Seafood Market's culinary director, Grace Parisi urges us to express gratitude to ourselves in the form of self-care.
Wine Poached Salmon Salad
Embrace Fall Cooking
As fall temperatures push us indoors, it’s time once again to crowd around the stew pot, make pie from fresh-picked apples, and drink our cocktails hot. Rather than resent the passing of summer, we indulge fully in its successor: its rituals, abundances, and opportunities for togetherness.
Crispy Sablefish with Cherry Tomato Sauce
In about 20 minutes, decadently rich and buttery sablefish (black cod) is seared to crispy-skin perfection and topped with a quick and delicious blistered cherry tomato pan sauce for an easy and elegant dinner.