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The Catch

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November Header

Longlines, Pots & Precision

How Wild White Fish and Shellfish is Really Caught

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The Catch – Longlines, Pots & Precision – Full Bleed Hero
The Catch – Longlines, Pots & Precision – Full Bleed Hero

Soup Season is On

Craving comfort as the days grow darker? From slow-simmered soups to seafood pasta and crab mac and cheese, Grace invites you to cozy up in the kitchen with rich, soul-warming recipes that make staying in feel deliciously indulgent.

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Sea Superstitions: Luck, Lore & the Line

Old Myths That Still Haunt the Decks

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salmon report
salmon report
Spicy Fish Taco Bowl

Leftover Magic

With a few pantry staples and a bit of imagination, leftovers can be the start of something seriously tasty. Sitka Seafood Market's Culinary Director, Grace Parisi shares her tips.

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Spice-Rubbed Sablefish Grain Bowl

Call it a grain bowl if you must, but this is elevated health food: nutty red quinoa, pan-roasted sablefish with zucchini and the last of the cherry tomatoes, blistered in a hot oven. Drizzle with herby chimichurri and amaze yourself at how delicious healthy eating can be.

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Spice-Rubbed Sablefish Grain Bowl recipe by Grace Parisi
Spice-Rubbed Sablefish Grain Bowl recipe by Grace Parisi
Quick and Easy Tomato Poached Cod recipe by Grace Parisi

Quick and Easy Tomato Poached Cod

Having a jar of really good tomato sauce in your cupboard is the key to getting dinner on the table in less than 20 minutes. Plain and simple marinara sauce is a terrific building block and offers the most versatility to customize. For an even easier preparation, one that saves time and eliminates several ingredients use your favorite spicy arrabbiata or aromatic puttanesca sauce.

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Recipe Cards

This month's recipe cards

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Sitka Seafood Market Recipe Cards – Full Bleed Hero
Sitka Seafood Market Recipe Cards – Full Bleed Hero

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