Between Two Fins
Summer Kick Off, Build a Better Burger
Thursday, May 19, at 6:30 p.m. CT.
Grace and Richie have some top-level secrets to help you elevate your burger game just in time for summer! They’ll be firing up their cast-iron skillets and diving into the nuances of salmon burgers, from toppings and sides, to how to harness the power of cast iron to bring out the best from your burgers. We’re featuring our two new salmon burger flavors––Sun-Dried Tomato & Basil and Fire-Roasted Veggie––plus some tips on how to make your own from scratch. They’ll also show you some quick and easy sides to complement those exciting flavors!
Sponsored by: Field Company
How will we cook these amazing salmon burgers? A lightweight premium-quality, cast-iron skillet from our friends at Field Company will take care of that job, no problem!
We will be giving away a box of our new grill-ready salmon burgers and a $150 gift certificate to use at Field Company. Be sure to join so you don't miss your chance to WIN!
