Holiday Boxes
Give the best gifts of the year!
Wild Alaska Salmon Gift Box
Give the gift of salmon with this curated salmon gift box. It contains 2 pieces each of king salmon, coho salmon, copper river sockeye, and smoked sockeye. King, coho, and sockeye portions are 5-7 ounces, and smoked salmon portions are 6-12 ounces. Everything is frozen, and vacuum-sealed with the skin on and pin bones in. We’ve included pin bone tweezers in the box, along with two beautiful recipe cards developed by our culinary director, Grace Parisi, to make for an unparalleled unboxing experience.$149.993.25 lbs
Wild Alaska Seafood Gift Box
Give the flavor of Alaska with this curated seafood gift box. It contains 2 pieces each of lingcod and Pacific cod, and 4 pieces of coho salmon. Each portion is 5-7 ounces, frozen, and vacuum-sealed. The salmon has the skin on and pin bones in, while the lingcod and Pacific cod are skinless and boneless. We’ve included pin bone tweezers in the box, along with two beautiful recipe cards developed by our culinary director, Grace Parisi, to make for an unparalleled unboxing experience.$119.993 lbs
Wild Alaska Shellfish Gift Box
Give the flavor of Alaska with this curated shellfish gift box. It contains 2 pounds of Dungeness crab, and 8 ounces each of sidestriped shrimp and spot shrimp. Shellfish is ice-glazed, frozen, shell on, and loose-packed into bags (shrimp is head off). Crab is pre-steamed and ready to thaw and eat. We’ve included a crab cracker in the box, along with two delicious recipe cards developed by our culinary director, Grace Parisi, to make for an unparalleled unboxing experience.$139.993 lbs
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Salmon Selections
Shop our seasonally-rotating selection of wild-caught Alaska salmon.
King Salmon
Alaska wild-caught king salmon is caught in one of the most exclusive and tightly regulated salmon fisheries in Alaska, making this fish a wild delicacy. Portions are 5 to 7 ounces, frozen, and vacuum-sealed with skin on and pin bones in to ensure a high-quality product.$21.996 oz
Copper River Sockeye Salmon
A jewel of the salmon world, Copper River sockeye salmon pack on extra energy reserves for their 300-mile journey up the cold and powerful Copper River. As a result, these fish have additional omega-3 fat content that translates to mouthwatering flavor and outstanding health benefits, putting Copper River sockeye salmon on a level all their own. Portions are 5-7 oz, frozen and vacuum-sealed with skin on and pin bones in.$15.996 oz
Sockeye Salmon
Our wild-caught sockeye salmon is a vibrant red color and features a robust taste and firm texture. Each portion is 5-7 ounces, carefully frozen, and vacuum-sealed with skin on and pin bones in.$13.996 oz
Keta Salmon
Our wild-caught keta salmon is a leaner option among the salmon varieties. Each portion is 5-7 ounces, carefully frozen, and vacuum-sealed with skin on and pin bones in.$9.996 oz
Coho Salmon
Our wild-caught coho salmon is prized for its mild flavor and medium fat content. Each portion is 5-7 ounces, carefully frozen, and vacuum-sealed with skin on and pin bones in.$13.996 oz
Salmon Burger
Our wild-caught salmon burger is expertly processed into tender, bite-sized pieces, perfect for burgers, scrambles, or stir-fries. Each 1 lb package is carefully frozen, vacuum-sealed, and boneless.$19.991 lbs
Smoked Salmon
Our wild-caught hot-smoked salmon features the perfect balance of saltiness, sweetness, and smokiness, complemented by firm flakes and a moist texture. Each portion is 4-12 ounces, carefully frozen, and vacuum-sealed with skin-on and pin bones in.$992 lbs
Cold-Smoked Salmon
This silky cold-smoked salmon is cured with a mixture of brown sugar, salt, dark rum, and extra virgin olive oil, then smoked with natural alder wood. It’s sliced into ready-to-eat strips that are delicious on their own, or that bring a luxurious depth of flavor to any dish. Each package is 3 oz, frozen and vacuum-sealed.$11.993 oz
Hard Smoked Salmon Candy
These strips of salmon are cured with sugar and salt and slowly smoked until flavorful and durable, making them a perfect grab-and-go snack. Take them on hikes, pack them into your lunch box, or bring them with you on camping trips for a sweet-and-salty protein boost. The surface is glossy and the flavor is sweet but nicely balanced. Strips are frozen and vacuum-sealed into a 8 ounce package with skin on and pin bones out.$24.998 oz
Coho Salmon Captain's Cuts
These wild coho pieces are cuts off of our standard coho portions and average 2-4 ounces each. Like our standard coho portions, these pieces contain skin and pin bones. Each pack contains 8 oz of coho pieces, carefully frozen, vacuum-sealed, skin-on and bone-in.$7.998 oz
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White Fish Selections
Shop our seasonally-rotating selection of wild-caught white fish from across the U.S.
Halibut
Our wild-caught halibut has a lean, delicate flavor that is a favorite amongst seafood lovers. Each portion is 5-7 ounces, carefully frozen, vacuum-sealed, and boneless.$19.996 oz
Swordfish
Our wild-caught swordfish is rich and meaty, with a cooked texture similar to tender pork loin. Each steak is 7-9 ounces, carefully frozen, boneless, and vacuum-sealed.$19.998 ounces
Yellowfin (Ahi) Tuna
Our yellowfin tuna is of the highest-quality available — the kind usually reserved for high-end restaurants — and is flash frozen at the peak of freshness to maintain its delicious taste and luscious texture. The portions are “natural,” which means they’re not treated with carbon monoxide to artificially preserve their bright color (a practice that has been banned in the EU). As a result, the color may range from red, to pale pink, to grayish pink, all of which are normal and healthy.$21.997.5 oz
Albacore Tuna
Our wild-caught albacore tuna is known for its dense, sweet meat that is delicious whether served raw or rare. Each portion is 5-7 ounces, carefully frozen, vacuum-sealed, and boneless.$13.996 oz
Lingcod
Even though it’s one of our favorite white fish, wild-caught lingcod has a short season, making it a special treat. Portions are 5-7 oz, frozen, vacuum-sealed, skinless, and boneless.$14.996 oz
Sablefish (Black Cod)
Our wild-caught sablefish, also known as black cod, is celebrated for its rich, buttery-sweet flavor. Each portion is 5-7 ounces, carefully frozen, and vacuum-sealed with skin on and pin bones in.$17.996 oz
Halibut Burger
Our wild-caught halibut burger is made by scraping the frame of the fish and sending the morsels through a coarse grinder, resulting in bite-sized pieces that are perfect for fish cakes, tacos, potsticker filling, stir-fries, and more. The halibut burger meat is boneless, frozen, and vacuum-sealed into an 8 ounce package.$10.998 oz
Smoked Sablefish (Black Cod)
A rich, smoky, and luxurious treat, smoked sablefish elevates almost any dish. Portions are 6-9 ounces, carefully frozen, and vacuum-sealed with skin on and pin bones in.$114.992 lbs
Rockfish
Rockfish has a mild, sweet flavor and lean, firm texture that makes it incredibly versatile. Each portion is 5-7 ounces, carefully frozen, vacuum-sealed, skin-off, and boneless.$13.996 oz
Pacific Cod
Our wild-caught Pacific cod is prized for its mild and subtly sweet taste with a lean, delicate texture. Each portion is 5-7 ounces, carefully frozen, vacuum-sealed, and boneless.$9.996 oz
Rockfish Bits & Pieces
Our wild-caught rockfish has a mild, sweet flavor and lean, firm texture that makes it incredibly versatile. These rockfish bits and pieces are cut into roughly 1-inch by 2-inch strips, weighing between ½ - 1½ oz each, making this ideal for fish tacos, chowder, or rice bowls. Each pack contains 8 oz of rockfish pieces, carefully frozen, vacuum-sealed, and boneless.$8.998 oz
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Shellfish Selections
Shop our seasonally-rotating selection of wild-caught shellfish from across the U.S.
Maine Lobster Tails
Our tender, sweet, and succulent Maine lobster tails are sustainably caught in pots by small-boat fishermen off the coast of Maine. Includes two tails, 5-6oz each, raw, individually frozen, and loosely sealed in a pouch.$49.992 tails
Maine Shucked Clams
Our hand-shucked soft shell clams come from the midcoast of Maine, harvested one at a time from that pristine environment by clam diggers, shucked by hand and meticulously cleaned to ensure a high-quality product. The 8-ounce packages come frozen and vacuum-sealed.$28.998 oz
Sidestriped Shrimp
Sidestriped shrimp are herbivores, giving them a sweeter taste than spot shrimp. They’re also smaller and have thinner shells, which are easy to peel off. Shrimp is ice-glazed, head off, shell on, and loose-packed in 8 ounce packages (~20 shrimp).$19.998 oz
Spot Shrimp
Our spot shrimp are caught in pots by small-boat fishermen, making them one of the world’s most responsibly-harvested shrimp. Shrimp is ice-glazed, frozen, head off, shell on, and loose-packed in 8oz packages.$23.998 oz
Day Boat Scallops
These Cape Cod day boat scallops are sweet, silky, and luxuriously tender. Day boats spend 24 hours or less at sea, ensuring maximum freshness of their harvest. The scallops are frozen and vacuum sealed into 1/2 pound packages, with 5 to 10 scallops per package.$34.998 oz
Gulf Shrimp
Our wild-caught Louisiana white shrimp are known for their sweet, earthy taste and delicate texture. Each 1/2 lb bag contains 10-12 pieces, head off, shell on, carefully frozen, and vacuum sealed.$17.998 oz
Bairdi (Snow) Crab Box
Bairdi crab (also known as snow crab) is prized for its long, easy-to-crack legs filled with an abundance of snowy white meat. Clusters are about 12 inches long, pre-cooked, glazed, frozen, and loose-packed, with 2 to 4 clusters per box.$1393 lbs
Dungeness Crab
Our wild-caught Dungeness crab has a rich, buttery taste with tender, succulent texture. They come pre-cooked and “half-backed,” which means we’ve removed the midsection and left only the meaty clusters of legs and claws. Clusters are glazed, frozen, and loose-packed.$792 lbs
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Curated Selections
These chef-developed products make preparing seafood easier, whether for everyday dining or for when you want to impress your guests.
Umami Salmon Burgers
Defined as "deliciousness" in Japanese, this “umami”-packed salmon burger is flavored with a hint of shiitake mushroom powder, soy sauce, and miso paste, along with aromatic spices and herbs, to make a delicious umami burger. Includes 2 burgers (each burger is 1/4 pound), frozen and vacuum-sealed into packs of two.$13.992 Burgers
Lemon-Pepper Salmon Burgers
Cracked black pepper and tart lemon is a classic steakhouse combination, and paired with aromatic spices like garlic, onion, and herbs, creates a mouth-watering lemon-pepper burger. Includes 2 salmon burgers (burgers are 1/4 pound each), frozen and vacuum-sealed into packs of two.$13.992 Burgers
Miso-Marinated Sablefish (Black Cod)
Inspired by Nobu’s famous recipe, this incredibly flavorful, miso-marinated sablefish uses coveted organic Hikari Miso imported from Japan. Our wild sablefish is caught in Alaska using low-impact, longline gear. The sablefish portions are 6 ounces, frozen, vacuum-sealed, skin-on, and boneless.$17.996 ounces
Crispy Battered Pacific Cod
These batter-dipped Pacific cod fish nuggets are crispy, light, and work well with a wide range of cooking methods — baking, deep-frying, pan-frying, or air-frying. Our wild Pacific cod is caught in Alaska using low-impact longline gear. Each 1.5 lb package contains 7-11 boneless portions.$541.5 lbs
Salmon Breakfast Sausages
Just like traditional pork breakfast sausages, these patties are slightly sweet, smoky, and sage-y, and have a pleasant seafood flavor. Try them on a classic breakfast sandwich or alongside pancakes, scrambled eggs, or waffles. The 2 oz patties are frozen and vacuum-sealed into packs of two.$5.994 oz
Finishing Herb Salt
Just before serving, sprinkle a pinch of our finishing herb salt on seared, grilled, or roasted fish for a vibrant hint of herbs, alliums, and pepper. This blend was developed by our Culinary Director, Grace Parisi, using vibrantly-flavored, single-origin spices from our partner Burlap & Barrel. Each jar yields about half a cup of spices.$11.992 oz
Sweet & Smoky BBQ Rub
With umami-rich tomato powder, smoked and sweet paprika, and caramel-y panela brown sugar, this BBQ rub is the perfect blend of savory and sweet. Developed by our Culinary Director, Grace Parisi, using vibrantly-flavored, single-origin spices from our partner Burlap & Barrel. Each jar yields about half a cup of spices.$11.992 oz
Fish Taco Blend
Perfect for fish tacos, this blend adds a smoky, rich flavor with mild heat. This blend was developed by our Culinary Director, Grace Parisi, using vibrantly-flavored, single-origin spices from our partner Burlap & Barrel. Each jar yields about half a cup of spices.$11.992 oz
Seafood Spice Sampler
This three-pack spice set includes our Fish Taco Blend, Sweet & Smoky BBQ Rub, and Finishing Herb Salt. They were developed by our Culinary Director, Grace Parisi, using the vibrantly-flavored, single-origin spices from our partner, Burlap & Barrel. Our Fish Taco Blend adds a smoky, rich flavor with mild heat. Our BBQ Rub is umami-rich, smoky, and caramel-y with panela and sun-dried tomato powder. Finally, our Finishing Herb Salt is the perfect, vibrant finishing touch to your seared, grilled, or roasted fish. Each jar yields about half a cup of spices.$366.8 oz
Value Boxes
These select species are now available in 8 lb boxes. Stock up and save on your favorites.
Sockeye Salmon Value Box
Now available in 8 lb value boxes. Our wild-caught sockeye salmon is a vibrant red color and features a robust taste and firm texture. Each portion is 6-12 ounces, carefully frozen, and vacuum-sealed with skin on and pin bones in.$2298 lbsCoho Salmon Value Box
Now available in 8 lb value boxes. Our wild-caught coho salmon is prized for its mild flavor and medium fat content. Each portion is 5-7 ounces, carefully frozen, and vacuum-sealed with skin on and pin bones in.$2048 lbs
Keta Salmon Value Box
Now available in 8 lb value boxes. Our wild-caught keta salmon is a leaner and more mild option among our salmon varieties. Each portion is 5-7 ounces, carefully frozen, and vacuum-sealed with skin on and pin bones in.$1598 lbsAlbacore Tuna Value Box
Now available in 8 lb value boxes. Our wild-caught albacore tuna is known for its dense, sweet meat that is delicious whether served raw or rare. Each portion is 5-7 ounces, carefully frozen, vacuum-sealed, and boneless.$2148 lbsSablefish (Black Cod) Value Box
Now available in 8 lb value boxes. Our wild-caught sablefish, also known as black cod is celebrated for its rich, buttery-sweet flavor. Each portion is 6-12 ounces, carefully frozen, and vacuum-sealed with skin on and pin bones in.$2198 lbsPacific Cod Value Box
Now available in 8 lb value boxes. Our wild-caught Pacific cod is prized for its mild and subtly sweet taste with a lean, delicate texture. Each portion is 5-7 ounces, carefully frozen, vacuum-sealed, and boneless.$1998 lbsDungeness Crab Value Box
Now available in 8 lb value boxes. Our wild-caught Dungeness crab has a rich, buttery taste with tender, succulent texture. They come pre-cooked and “half-backed,” which means we’ve removed the midsection and left only the meaty clusters of legs and claws. Clusters are glazed, frozen, and loose-packed.$1998 lbs
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Ready-to-Heat
Fully cooked, just pop these in the oven or microwave and you have a hot, delicious meal.
Shrimp and Broccoli Stir Fry
A gingery stir-fry featuring Sitka Seafood Market gulf shrimp, bok choy, broccoli and green cabbage, served over brown rice. Ships fully cooked and frozen in recyclable and compostable packaging and size options include single (16 oz, serves 1-2) and family (32 oz, serves 2-3).$29
Creamy Halibut Cavatappi
A lemony pasta featuring Sitka Seafood Market halibut burger, two types of kale, fennel, and leek. Developed in partnership with Pasture and Plenty Chefs and prepared in their kitchen in Madison, WI. Pasture and Plenty cooks all of their Farm & Sea-to-Freezer meals from scratch using only whole food ingredients sourced from Sitka Seafood Market, and local farms and food producers. Ships fully cooked and frozen in recyclable and compostable packaging and size options include single (16 oz, serves 1-2) and family (32 oz, serves 2-3).$292 lbs
Coho Salmon and Corn Chowder
A flavorful corn chowder featuring Sitka Seafood Market Coho salmon and local vegetables. Developed in partnership with Pasture and Plenty Chefs and prepared in their kitchen in Madison, WI. Pasture and Plenty cooks all of their Farm & Sea-to-Freezer meals from scratch using only whole food ingredients sourced from Sitka Seafood Market, and local farms and food producers. Ships fully cooked and frozen in 1 quart recyclable packaging.$2732 oz
Pacific Cod Red Coconut Curry
A summery red coconut curry packed with local vegetables and Sitka Seafood market Pacific cod and infused with the bright, fresh flavors of ginger, garlic, lime, and lemongrass, all served over nutty brown rice. Developed by Pasture and Plenty chefs and prepared in their kitchen in Madison, WI. Pasture and Plenty cooks all of their Farm & Sea-to-Freezer meals from scratch using only whole food ingredients sourced from Sitka Seafood Market, and local farms and food producers. Ships fully cooked and frozen in recyclable and compostable packaging and size options include single (16 oz, serves 1-2) and family (32 oz, serves 2-3).$2932 oz
Pacific Cod with Cheddar Grits and Creole Sauce
Sitka Seafood Market pacific cod is the perfect palette for this zesty creole sauce, which is balanced nicely by the creaminess of the aged cheddar grits. The single-serving, gluten-free meal ships fully cooked and frozen in a BPA-free, recyclable container that is ready to pop into the freezer or oven.$1510 oz
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