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This box includes 2 pieces each of sablefish, rockfish, coho salmon, sockeye salmon, plus ½ pound of Louisiana white shrimp, offering a taste of our favorite seasonal species.Sitka Seafood Sampler Box
$109.993.5 lbs
Our wild-caught keta salmon is a leaner option among the salmon varieties. Each portion is 5-7 ounces, carefully frozen, and vacuum-sealed with skin on and pin bones in.Keta Salmon
$59.99
Available in boxes of 8 or 24 portions. Our wild-caught coho salmon is prized for its mild flavor and medium fat content. Each portion is 5-7 ounces, carefully frozen, and vacuum-sealed with skin on and pin bones in.Coho Salmon
$89.99
Available in boxes of 3 or 6 pounds, our wild-caught salmon is expertly processed into tender, bite-sized pieces, perfect for burgers, scrambles, or stir-fries. Packaged in 1 lb packages, carefully frozen, vacuum-sealed, and is boneless.Salmon Burger Mince
$54.99
Our wild-caught hot-smoked salmon features the perfect balance of saltiness, sweetness, and smokiness, complemented by firm flakes and a moist texture. Each portion is 4-12 ounces, carefully frozen, and vacuum-sealed with skin-on and pin bones in.Smoked Salmon
$99.992 lbs
Available in boxes of 8 or 24 portions, our wild-caught halibut has a lean, delicate flavor that is a favorite amongst seafood lovers. Each portion is 5-7 ounces, carefully frozen, vacuum-sealed, and boneless.Halibut
$169.99
Our wild-caught swordfish is rich and meaty, with a cooked texture similar to tender pork loin. Each steak is 7-9 ounces, carefully frozen, boneless, and vacuum-sealed.Swordfish
$21.998 oz
Our wild yellowfin tuna is of the highest-quality available — the kind usually reserved for high-end restaurants. Portions are 6-9 ounces, boneless, and vacuum-sealed.Yellowfin (Ahi) Tuna
$27.997.5 oz
Available in boxes of 8 or 24 portions, our wild-caught albacore tuna is known for its dense, sweet meat that is delicious whether served raw or rare. Each portion is 5-7 ounces, carefully frozen, vacuum-sealed, and boneless.Albacore Tuna
$84.99
Available in boxes of 8 or 24 portions. Even though it’s one of our favorite white fish, wild-caught lingcod has a short season, making it a special treat. Portions are 5–7 oz, frozen, vacuum-sealed, skinless, and boneless.Lingcod
$99.99
Available in boxes of 8 or 24 portions, our wild-caught sablefish, also known as black cod, is prized for its rich, buttery-sweet flavor. Each portion is 5-7 ounces, carefully frozen, and vacuum-sealed with skin on and pin bones in.Sablefish (Black Cod)
$84.99
Available in boxes of 3 or 6 pounds, our wild-caught halibut is coarsely ground into tiny morsels with endless culinary options. Boneless, frozen, and vacuum-sealed into an 8 ounce packages.Halibut Burger Mince
$59.99
A rich, smoky, and luxurious treat, smoked wild-caught sablefish elevates almost any dish. Portions are 6-9 ounces, carefully frozen, and vacuum-sealed with skin on and pin bones in.Smoked Sablefish (Black Cod)
$99.992 lbs
Available in boxes of 8 or 24 portions, our wild rockfish has a mild, sweet flavor and lean, firm texture that makes it incredibly versatile. Each portion is 5-7 ounces, carefully frozen, vacuum-sealed, skin-off, and boneless.Rockfish
$84.99
Available in boxes of 8 or 24 portions, our wild-caught Pacific cod is prized for its mild and subtly sweet taste with a lean, delicate texture. Each portion is 5-7 ounces, carefully frozen, vacuum-sealed, and boneless.Pacific Cod
$79.99
These are pieces of our premium, wild-caught rockfish cut into small strips. Each pack contains 8 oz of rockfish pieces, carefully frozen, vacuum-sealed, and boneless.Rockfish Pieces
$8.998 oz
Available in packs of 4 or 8 tails, our sweet and succulent wild Maine lobster tails are sustainably caught in pots by small-boat fishermen off the coast of Maine. Includes two tails, 5-6oz each, raw, individually frozen, and loosely sealed in a pouch.Maine Lobster Tails
$94.99
Available in 3lb and 9lb boxes. Wild sidestriped shrimp are herbivores, giving them a sweeter taste than spot shrimp. They’re also smaller and have thinner shells, which are easy to peel off. Shrimp is ice-glazed, head off, shell on, and loose-packed in 8 ounce packages (~20 shrimp).Sidestriped Shrimp
$114.99
Available in 3lb and 9lb boxes. Our wild spot shrimp are caught in pots by small-boat fishermen, making them one of the world’s most responsibly-harvested shrimp. Shrimp is ice-glazed, frozen, head off, shell on, and loose-packed in 8oz packages.Spot Shrimp
$149.99
Available in 1lb and 3lb boxes, these wild-caught Cape Cod day boat scallops are sweet, silky, and luxuriously tender. Day boats spend 24 hours or less at sea, ensuring maximum freshness of their harvest. The scallops are frozen and vacuum sealed into 1/2 pound packages, with 5 to 10 scallops per package.Day Boat Scallops
$74.99
Available in 3lb and 9lb boxes, our wild-caught Louisiana white shrimp are known for their sweet, earthy taste and delicate texture. Each 1/2 lb bag contains 10-12 pieces, head off, shell on, carefully frozen, and loosely packed.Gulf Shrimp
$89.99
Wild-caught Bairdi crab (also known as snow crab) is prized for its long, easy-to-crack legs filled with an abundance of snowy white meat. Clusters are about 12 inches long, pre-cooked, glazed, frozen, and loose-packed, with 2 to 4 clusters per box.Bairdi (Snow) Crab Box
$159.993 lbs
Available in 2lb and 8lb boxes, our wild-caught Dungeness crab has a rich, buttery taste with tender, succulent texture. They come pre-cooked and “half-backed,” which means we’ve removed the midsection and left only the meaty clusters of legs and claws. Clusters are glazed, frozen, and loose-packed.Dungeness Crab
$89.99
Wild-caught by fishermen in the strictly managed Florida Stone Crab Fishery, stone crab claws are an absolute treat. There are 4 to 6 meaty claws per 1 lb package.Stone Crab Claws
$179.99
A flavorful curry fried rice featuring wild-caught gulf shrimp, local green beans, sweet peas and jalapeño. Ships fully cooked and frozen in recyclable and compostable packaging and size options include single (16 oz, serves 1-2) and family (32 oz, serves 2-3).Gulf Shrimp Curried Fried Rice
$16.9916 oz
A hearty dill-and-fennel-infused red chowder featuring Sitka Seafood Market wild coho salmon. Ships fully cooked and frozen in 1 quart recyclable packaging.Coho Salmon Tomato Chowder
$26.9932 oz
A pescatarian red coconut curry with Sitka Seafood Market wild Pacific cod. Ships fully cooked and frozen in recyclable and compostable packaging and size options include single (16 oz, serves 1-2) and family (32 oz, serves 2-3).Pacific Cod Red Coconut Curry
$16.9916 oz
This wild-caught, cold-smoked salmon is cured with a mixture of brown sugar, salt, dark rum, and extra virgin olive oil, then smoked with natural alder wood. It’s sliced into ready-to-eat strips that are delicious on their own, or that bring a luxurious depth of flavor to any dish. Each package is 3 oz, frozen and vacuum-sealed.Cold-Smoked Salmon
$15.993 oz
These patties, made with wild Alaska salmon, are slightly sweet, smoky, and sage-y, like their traditional pork counterparts. Try them on a classic breakfast sandwich or alongside pancakes, scrambled eggs, or waffles. The 2 oz patties are frozen and vacuum-sealed into packs of two.Salmon Breakfast Sausages
$5.994 oz
This spread, made with wild-caught Alaska salmon is creamy, smooth, and filled with much more smoked salmon than other spreads of its kind. Packaged into 8 oz containers and frozen.Smoked Salmon Spread
$22.998 oz
Defined as "deliciousness" in Japanese, this “umami”-packed wild Alaska salmon burger is flavored with a hint of shiitake mushroom powder, soy sauce, and miso paste, along with aromatic spices and herbs, to make a delicious umami burger. Includes 2 burgers (each burger is 1/4 pound), frozen and vacuum-sealed into packs of two.Umami Salmon Burgers
$12.992 Burgers
Cracked black pepper and tart lemon is a classic steakhouse combination, and paired with aromatic spices like garlic, onion, and herbs, creates a mouth-watering lemon-pepper wild Alaska burger. Includes 2 salmon burgers (burgers are 1/4 pound each), frozen and vacuum-sealed into packs of two.Lemon-Pepper Salmon Burgers
$12.992 Burgers
Inspired by Nobu’s famous recipe, this incredibly flavorful, miso-marinated wild sablefish uses coveted organic Hikari Miso imported from Japan. Our wild sablefish is caught in Alaska using low-impact, longline gear. The sablefish portions are 6 ounces, frozen, vacuum-sealed, skin-on, and boneless.Miso-Marinated Sablefish (Black Cod)
$16.996 oz
These batter-dipped wild-caught Pacific cod fish nuggets are crispy, light, and work well with a wide range of cooking methods — baking, deep-frying, pan-frying, or air-frying. Each 1.5 lb package contains 7-11 boneless portions.Crispy Battered Pacific Cod
$541.5 lbs
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