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Meet Grace Parisi
Grace Parisi is the Culinary Director at Sitka Seafood Market. Formerly, she was the Senior Test Kitchen Editor at Food & Wine Magazine and the Executive Food Director at TimeInc Books. Her work has also appeared in Cooking Light, Health, Epicurious, Fitness, Serious Eats, Martha Stewart, and many more. Grace is the author of more than 6 books, among them, Quick Pickles and Get Saucy which was nominated for a James Beard award for Best Single Subject Cookbook. She splits her time between Brooklyn and Maine.