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Culinary

Recipes, stories, and guides to keep you inspired with each box.

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Our Favorite Holiday Seafood Recipes

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Salmon Wellington

Celebration-worthy Salmon Wellington

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Salmon Wellington

Celebration-worthy Salmon Wellington

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Creamy Tuscan Salmon
30 min active time • 45 min total time

Creamy Tuscan Salmon

Potato Latkes with Salmon Caviar
30 min active time • 45 min total time

Potato Latkes with Salmon Caviar

Shrimp & Crab Etouffée
30 min active time • 45 min total time

Shrimp & Crab Etouffée

Harissa Spice-Rubbed Salmon
20 min active time • 45 min total time

Harissa Spice-Rubbed Salmon

Gravlax with Shallot-Caper Relish
2 hours active time • 25 hours total time

Gravlax with Shallot-Caper Relish

Warm Spinach & Smoked Salmon Dip
10 min active time • 20 min total time

Warm Spinach & Smoked Salmon Dip

Creamy Tuscan Salmon
30 min active time • 45 min total time

Creamy Tuscan Salmon

Potato Latkes with Salmon Caviar
30 min active time • 45 min total time

Potato Latkes with Salmon Caviar

Shrimp & Crab Etouffée
30 min active time • 45 min total time

Shrimp & Crab Etouffée

Harissa Spice-Rubbed Salmon
20 min active time • 45 min total time

Harissa Spice-Rubbed Salmon

Gravlax with Shallot-Caper Relish
2 hours active time • 25 hours total time

Gravlax with Shallot-Caper Relish

Warm Spinach & Smoked Salmon Dip
10 min active time • 20 min total time

Warm Spinach & Smoked Salmon Dip

Meet Grace Parisi

Grace Parisi is the Culinary Director at Sitka Seafood Market. Formerly, she was the Senior Test Kitchen Editor at Food & Wine Magazine and the Executive Food Director at TimeInc Books. Her work has also appeared in Cooking Light, Health, Epicurious, Fitness, Serious Eats, Martha Stewart, and many more. Grace is the author of more than 6 books, among them, Quick Pickles and Get Saucy which was nominated for a James Beard award for Best Single Subject Cookbook. She splits her time between Brooklyn and Maine.

Check out Grace's Recipes
Know Your Fish: Introduction

Know Your Fish: Introduction

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