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Curated Recipes for the Seafood in Your Box

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Cooking Guides

Tweezers

1. Arrange the salmon fillet skin side down.

2. Gently feel the surface to find the ends of the pin bones.

3. With a pair of kitchen or pin-bone tweezers, take a firm grasp of the pin bone and pull in the direction it’s pointing.

4. Continue along the salmon until all pin bones are removed.