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Curated Recipes & Cooking Classes (like this one!)

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Curated Recipes for the Seafood in Your Box

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Cooking Guides

Baking Sheet

Rimmed baking sheet, ovenproof skillet, or heatproof baking dish

Roasting is typically done in a hot oven for a relatively short time.

 fish, follow the 10-minute rule: Measure the height of the fish at its thickest part and roast at 425°F until the fish flakes easily, 8 to 10 minutes per inch of thickness.

 salmon, roast for about 6 minutes per inch of thickness, cooking just until the fish flakes around the edges.

 is done at a lower oven temperature for a slightly longer time and yields fish that is more uniformly cooked without drying out.

Roast at 300ºF until the fish flakes easily, 15 to 20 minutes, depending on the thickness of the fillet and desired internal temperature (see 