Smoked Salmon, Sparkling Wine, and Zero Chores
There’s something so lovely about a slow, seafood brunch for Mother’s Day. No rush, no rules, no reservations — just good food shared with family. Consider a menu that leans into ease and elegance: smoked salmon quiche fresh from the oven, crisp potato pancakes topped with salmon roe, or mini salmon frittatas bright with fresh herbs. These are dishes that feel special without trying too hard. Whether you go all out or keep it simple, a thoughtful meal is one of the best ways to make your mom feel appreciated on her day. Just be sure the prosecco is chilled and ready to pour — and whatever you do, don’t let her touch the dishes. It’s the least you can do for the woman who gave you everything.
Smoked Salmon and Leek Quiche
This irresistible quiche is the perfect choice for mother’s day. It uses flaky, tender smoked salmon instead of bacon, and plenty of buttery leeks and nutty gruyere cheese, for a truly decadent addition to the brunch table. We highly recommend resisting the temptation to use store-bought pie crust. Making your own dough is easier than you think, and you’ll be rewarded with superior taste, texture, and flavor. Serve it with something festive and bubbly like a classic mimosa, to offset the richness of this quiche.
Smoked Salmon Drop Biscuits
You know who’d love freshly baked biscuits at brunch? Your mom. These are fast, easy, and vastly superior to anything you’d get from the store while still being simple enough to throw together. For a double dose of smoked salmon goodness, serve them with this easy Smoked Salmon Spread.
Gravlax
This elegant salmon dish is great for a crowd because you can make it a day or so ahead of time and set it out before your guests arrive, leaving you plenty of time to enjoy the party.
Potato Latkes
Potato latkes topped with tangy sour cream and briny salmon caviar or gravlax are not just for cocktail parties or Hanukkah celebrations. Serve them as part of Sunday brunch on mother’s day.
Mini Salmon Frittatas
Frittatas are a great way to serve eggs to a crowd. These mini frittatas are baked in muffin cups, making them not only convenient, but awfully cute.
Tuscan Tuna Salad
This simple yet elegant tuna salad features albacore gently cooked sous vide for perfect tenderness. Light and flavorful, it’s ideal for a leisurely brunch or an afternoon gathering.
Crab Cakes
The task of picking crab meat to make these delightful pretzel-crusted crab cakes is nothing compared to the task of raising you. Your mother deserves that — and so much more. We’re thinking brunch, champagne, clean-up duty, and maybe a trip to the nail salon.
