Seven Stellar Seafood Sandwiches
Celebrate National Sandwich Month with these 7 stellar seafood sandwiches. From crispy fried fish sandwiches to New England-Style salmon rolls, folded sushi sandwiches, and a clever pescatarian riff on the classic BLT, we've got you covered.
To get the most mileage out of your salmon, crisp the skin! In this recipe, a smoky, sweet blend of spices helps salmon skin emulate the flavor of bacon. It’s then paired with fresh, flavorful tomatoes, a healthy smear of mayo, and your favorite bread. This sandwich is more than a pescatarian stand-in for the classic BLT – it’s an experience all its own.
Nothing says classic, American summer like fried fish, battered in beer. Our version is perfect for al fresco dining, a summer party, or when that burger fatigue finally sets in.
Sushi may require a little effort to replicate at home, but don’t lose heart. If maki (handrolls) or onigiri (rice balls) are too involved for your sushi cravings, our simple sushi sandwich is a great option.
As far as seafood sandwiches go, the lobster roll may reign supreme. But here’s what Big Lobster doesn’t want you to know: salmon works just as well and is much less work.
We advise any sandwich purists to first try this tart, rich brown butter halibut salad. The open-face option may not meet your sandwich criteria, but it’s delicious – so pardon the controversy and just dig in.
We’ll say it: salmon makes as juicy a burger as beef. Unlike a beef burger, however, our salmon burgers come with flavor built in, like this version with fresh parsley and dill.
No, lettuce cannot replace bread. If you’re gluten-intolerant, instead try a recipe where you won’t miss the bread at all, AKA our easy seafood larb served in crunchy lettuce cups.