It’s National Noodle Month! To inaugurate this wonderful time of year, we’re profiling the best noodle recipes from the Sitka Seafood Market test kitchen. Try one this week!
For this delicious noodle recipe, salmon fillets cure in a delicious marinade of miso, sake, mirin, and sugar for a day or two and then crisp under a broiler just before serving. It’s your choice of noodles, but earthy buckwheat soba makes for a winning combination.
Pasta purists take note — noodles are noodles, and this smoked salmon and caviar pappardelle is deliciously decadent.
Toss out that sad and soggy store-bought sandwich, because garlicky shrimp, still-crunchy veg, and perfectly chewy noodles make for a tasty and quick lunch between meetings.
Pasta is an excellent vehicle for big, fresh flavors like cherry tomatoes and olives, while delicate rockfish and crumbly, creamy feta make for a satisfying mix of textures.
Spice lovers rejoice! This linguine fra diavolo is delicious, simple, and so elegant that no one will see you sweating.