The unique marmalade recipe made with lemons and onions provide zesty citrus and sweet undertones that perfectly complement king’s rich flavor.
1 pound king salmon Available In Our Premium Subscription Box
3 lemons, zested and segmented, membranes squeezed of their juices
2 tablespoons unsalted butter, softened
2 garlic cloves, minced
1/4 cup honey
1/4 cup olive oil
1 teaspoon red pepper flakes
1 Spanish onion, thinly sliced
1/4 cup basil, thinly sliced
Preheat oven to 250 °F. Rub salmon with butter and season generously with salt and pepper.
Place king salmon in oven and roast for 35-40 minutes.
Add olive oil to sauté pan heated over medium-high heat. Sauté onion until softened and translucent, 5 to 6 min. Add lemon zest and garlic, stirring until fragrant, about 1 min. Add lemon segments, remaining juice, honey, and red pepper flakes. Reduce heat to low and simmer for 12 - 15 min., until thickened. Season with salt and pepper, and cool slightly. Fold in basil.