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Curated Recipes for the Seafood in Your Box

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King Sustainer

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Style

Quick & Easy

Fast

Family friendly

One-pot

10 ingredients or less

20-minute meal

Weeknight cooking

Entertaining

Weekend project

No-cook

Breakfast for dinner

Make ahead

Great leftovers

Great for crowds 

Make-ahead / Meal Prep

Species

All Salmon

All White Fish

All Shellfish

Dietary Concerns

Heart healthy

Immune boosting

Wheat/Gluten free

Dairy free

Vegan-pescatarian

Nutrient dense

Low saturated fat

Anti-inflammatory

Low sodium

Low/No sugar

High fiber

Meal Course

Breakfast/Brunch

Lunch

Dinner

Appetizer

Dessert

Side

Technique

Roast/Pan-roast

Slow roast

Poach

Broil

Grill / Smoke

Sauté / Stir-fry

Steam

Pan-fry

Shallow / Deep-fry

Raw / Cure / No-cook

Braise / Simmer

Bake

Pan-sear

Chef

Grace Parisi

Kim Laidlaw

Test Kitchen

Chef Ali Banks

Fishermen Family Recipes

Recipe Contest Winner

Dish Type

Taco

Pan-roast

Grill

Fish fry

Soup / Stew

Rice bowl / Grain bowl

Salad

Stir-fry

Sushi / No-cook

Pasta / Risotto

Burger / Sandwich

Dip / spread

Crab boil / Seafood boil

Pizza / Pastry

Sauce / Condiment

Main

Cuisine

Italian

Mediterranean

Greek

Latin American

Spanish / Portuguese

European

Mexican

American

Asian

Japanese

Korean

Chinese

Thai

Vietnamese

Indian / South Asian

Middle Eastern

French

Cajun / Creole

South Asian

Eastern Europe

Recipes

 neutral oil, such as avocado or grapeseed

 sweet potato, peeled and cut into 1-inch pieces (about 2 cups)

hot green chiles, such as jalapeño or serrano, seeded and thinly sliced, or to taste

 scallions, white and green parts, thinly sliced

bottled clam juice, seafood stock, or chicken broth

 lime, zest removed with a vegetable peeler into strips, lime cut into wedges

 portions white fish such as cod, lingcod, or rockfish (

Available In Our Seafood Subscription Box

In a large saucepan or Dutch oven, heat the oil over medium-high heat. Add the sweet potato and cook, stirring occasionally, until just beginning to brown, 2 to 3 minutes. Add the serrano chile, garlic, 

of the scallions, reserving the rest for garnish, and curry powder. Season with salt and pepper. Cook, stirring, until slightly softened, about 1 minute.

Add the clam juice, coconut milk, strips of lime zest, and 

 of water. Season with salt and pepper and let come to a boil. Cook, stirring occasionally,  just until the sweet potatoes are softened and the liquid is slightly reduced, 6 to 8 minutes.

Just before serving, reduce the heat to medium. Add the fish, then cover and simmer until opaque and cooked through, 3 to 5 minutes. Stir in the peas, then remove the lime zest strips and divide the stew between bowls. Garnish with the remaining scallions and serve lime wedges and rice alongside.

To balance the spicy richness, pour a refreshing pilsner or lager. For a white wine option, go for an Argentinian torrontes or a fresh young viognier.

Use crab and shrimp along with the white fish for a deluxe seafood stew. 

Ten simple ingredients (not including staples like oil, salt, and pepper), easily found in your pantry or at most grocery stores, come together quickly and deliciously to create an island-inspired seafood stew that is greater than the sum of its parts.

Full Bleed Hero

Halibut

Caribbean Coconut Seafood Stew

A subscription featuring a rotating, seasonal selection of sustainably harvested wild Alaska seafood including Albacore tuna, coho salmon, Dungeness crab, halibut, king salmon, Pacific cod, sablefish, sockeye salmon, and spot shrimp. Our Premium Seafood Subscription is our only subscription box containing halibut, king salmon, albacore tuna, Dungeness crab, and spot shrimp. Receive at least 4.5 lbs of wild-caught Alaska seafood per box, and two varieties most deliveries. 100% money-back guarantee.