Ingredients
For dry sugar rub:
2 tablespoons sugar
1 tablespoon chili powder
1 teaspoon black pepper
½ tablespoon ground cumin
½ tablespoon paprika
½ tablespoon salt
¼ teaspoon dry mustard
Dash of cinnamon
For cooking:
4 (6-ounce) salmon fillets Available in Our Seafood Subscription Box
2 tablespoons olive oil
Directions
MIX & COVER
Blend all ingredients for dry sugar rub. Generously coat one side of each salmon fillet with mixture.
COOK SALMON
Heat oil in large heavy pan over medium-high heat. Carefully place salmon fillets in pan, seasoned side down. Cook about 2 minutes to sear; turn fillets over. Reduce heat to medium and continue cooking 6 to 8 minutes. Cook just until fish is opaque throughout.
Serve salmon with mustard, if desired.