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Charred Sugar-Crusted Salmon

  • All Salmon
  • Active Time:10 min
  • Total Time:20 min
  • Servings:4
  • Difficulty:Easy
Photo by ASMI

Ingredients

  • For dry sugar rub:

  • 2 tablespoons sugar

  • 1 tablespoon chili powder

  • 1 teaspoon black pepper

  • ½ tablespoon ground cumin

  • ½ tablespoon paprika

  • ½ tablespoon salt

  • ¼ teaspoon dry mustard

  • Dash of cinnamon

Directions

MIX & COVER

Blend all ingredients for dry sugar rub. Generously coat one side of each salmon fillet with mixture.

COOK SALMON

Heat oil in large heavy pan over medium-high heat. Carefully place salmon fillets in pan, seasoned side down. Cook about 2 minutes to sear; turn fillets over. Reduce heat to medium and continue cooking 6 to 8 minutes. Cook just until fish is opaque throughout.

Serve salmon with mustard, if desired.

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