Ingredients

• 16 ounces halibut Available in Our Premium Seafood Subscription Box

• 2 tablespoons red onion, minced

• 1 small avocado

• 3 teaspoons cilantro, finely chopped

• 1 garlic clove, minced

• 1 tablespoon lime pulp

• Juice of one lime

• Salt and pepper

• 1/4 teaspoon chili powder

• 1/4 teaspoon dehydrated lime crystals

Directions

PREPARE FISH

Thaw halibut and cut into bite-size pieces and add to a non-reactive bowl like pyrex or plastic. Then set in the fridge to keep chilled.

PREPARE ACCOMPANIMENTS AND ACID MIX

In a bowl add the juice of 1 lime and 1 tablespoon of lime pulp.

Add 2 tablespoons of minced red onion, and one minced clove of garlic.

Add one small diced avocado.

Add 3 tablespoons finely chopped cilantro.

Add salt and pepper to taste.

Garnish with a dash of chili powder and dehydrated lime crystals.

Let sit for 30 minutes.

Serve over warm corn tortillas.