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Garlic Butter Baked Cod

Name: Garlic Butter Baked Cod
Prep time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds Pacific cod fillets; 1/2 teaspoon sea salt; 1/8 teaspoon black pepper; 2 lemons, juiced; 2 tablespoons butter; 2 tablespoons fresh garlic, minced; 2 tablespoons fresh parsley, minced; 1/2 lemon, sliced for garnish

Bake
One-pot

Active Time:10 min
Total Time:30 min
Servings:6 to 8
Difficulty:Easy

Photo by Valerie Skinner

This baked cod with a simple garlic butter is sure to satisfy.

Ingredients

2 pounds Pacific cod fillets
1/2 teaspoon sea salt
1/8 teaspoon black pepper
2 lemons, juiced
2 tablespoons butter
2 tablespoons fresh garlic, minced
2 tablespoons fresh parsley, minced
1/2 lemon, sliced for garnish

Directions

PREP FISH

Preheat your oven to 400 °F. Line a sheet pan with parchment paper.

Pat fish dry with a paper towel and place on your parchment lined sheet pan. Season with salt and pepper.

MAKE SAUCE

In a small bowl, whisk together: lemon juice, melted butter, and minced garlic.

BAKE

Drizzle garlic butter lemon sauce on top of the seasoned cod evenly. Bake for 20 minutes at 400°F degrees or until fish is opaque in the middle. Garnish with fresh parsley and serve hot.

About the Article

Valerie Skinner

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Garlic Butter Baked Cod

Ingredients