Ingredients

• For the halibut:

• 1 fillet halibut, cut into 1 inch pieces Available In Our Premium Subscription Box

• 1 tablespoon coconut oil

• For the sauce:

• ⅓ cup of almonds

• 1 teaspoon anchovy paste

• 2 cloves of garlic

• 2 tablespoons coconut oil

• ⅓ cup extra virgin olive oil

• 1½ teaspoons red wine vinegar

• 2 tablespoons of flat leaf parsley

• 1 teaspoon red chili flakes

• salt & pepper to taste

Directions

MAKE SAUCE

Toast almonds until they are fragrant and have a little color, then let cool.

Add all of the anchoïade ingredients to a food processor and process until somewhat smooth.

COOK FISH

Sauté the Halibut in a sauté pan until cooked through.

PLATE + SERVE

Serve the sauce over the fish.