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Maple-Dijon Salmon Skewers

  • All Salmon
  • Active Time:10 min
  • Total Time:25 min
  • Servings:4
  • Difficulty:Easy

We're so proud that this super simple recipe was featured in the November 2015 issue of Food & Wine magazine, and Sitka Salmon Shares was named one of America's Best Food Artisans—what an honor!



In a small bowl, whisk the maple syrup with lemon juice, both mustards, and 1 tablespoon of grapeseed oil.

Thread the salmon onto skewers, and season all over with salt and pepper.

In a large cast-iron skillet, heat 1 tablespoon of the oil until shimmering. Add half of the skewers and cook over medium-high heat until browned on the bottom (approx. 1 to 2 minutes).

Flip the skewers—basting with the mustard glaze and turning occasionally—until glazed and nearly cooked through (about 5 minutes total). Repeat with the remaining oil and skewers.

Alternatively, grill over medium heat, 3-4 minutes per side. Brush salmon with the maple-Dijon glaze often.

Transfer to a platter and serve!


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