Name: Marsh’s Big Butter King Salmon Recipe - Sitka Seafood Market
Prep time: 5 min
Total time: 30 min
Cuisine: American

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Preheat oven to 275 °F.
In a small saucepan, melt butter over low heat.

Put king fillet in 9 or 10 inch glass pie dish or Pyrex. Gently pour melted butter over fish, then sprinkle ground mustard, sea salt and fresh ground pepper over it. Add white wine, if using.

Marsh’s Big Butter King Salmon

Ingredients

Directions

MELT BUTTER

DRESS KING

ROAST KING

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