4 (4-6 ounce) king salmon fillets Available in Our Premium Seafood Subscription Box
1½ teaspoons ground fennel seed
1½ teaspoons ground juniper
1 tablespoon butter
Dash of ume plum or apple cider vinegar
Salt and pepper, to taste
Heat grill to 375°. Rub salmon with spices and butter. Grill for 6 to 8 minutes on each side. Serve with dash of ume plum or apple cider vinegar and a side of seasonal veggies.