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Salmon Burger BLTA

  • Salmon burger
  • Active Time:15 min
  • Total Time:45 min
  • Servings:4
  • Difficulty:Intermediate
Photo by Ali Banks

I’m a huge lover of BLTs and I really believe avocado goes with everything. This sandwich combines all my favorites on an English muffin. It is a little messy to eat, but worth every bite.

Ingredients

  • For Salmon Patties:

  • 1 pound salmon burger Available in Our Seafood Subscription Box

  • 2 tablespoons mayonnaise

  • 2 cloves garlic, minced

  • Salt and pepper, to taste

  • 2 tablespoons olive oil

  • For Serving:

  • 4 strips bacon, cooked to desired doneness

  • 1 avocado, sliced

  • ½ cup ketchup

  • 2 tablespoons chipotle paste or chipotle in adobo, minced

  • 4 leaves bibb lettuce

  • 4 english muffins, toasted

Directions

FOR THE PATTIES

In a food processor, lightly pulse salmon burger with mayonnaise and garlic. Season with salt and pepper. Allow mixture to rest for 30 minutes to an hour. Divide burger mixture in 4 even patties. Sear patties in a large skillet over medium heat with olive oil. Cook patties for 2-3 minutes per side until firm and browned.

FOR THE BURGERS

Assemble burgers: place lettuce on english muffin, topped with bacon and a salmon patty. Combine ketchup and chipotle in a small bowl and spread atop the salmon patty. Add sliced avocado and top of english muffin.

START YOUR CULINARY seafood ADVENTURE

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