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Salumi Rosemary Crumble

  • Sauce / Condiment
  • Total Time:15 min
  • Servings:3/4 cup
Photo by Grace Parisi

Fried together in olive oil, the soppressata and rosemary in this topping are fragrant, earthy, and a touch spicy — perfect when your fish needs some kick and a little crunch.

Ingredients

  • 2 tablespoons extra virgin olive oil

  • 2 ounces sliced hot sopressata, cut into 1/2-inch pieces

  • 2 tablespoons rosemary leaves

Directions

Combine and Cook

Combine all of the ingredients in a medium skillet and cook over medium heat, stirring, until lightly browned and frizzled, about 5 minutes. Drain and let cool on paper towels to crisp.

Serve

Sprinkle over cooked fish.

Premium Seafood Subscription Box delivery of halibut and sockeye portions
Premium Seafood Subscription Box delivery of halibut and sockeye portions

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