Scampi, in Italian, refers to a type of small crustacean (langoustine) that has a distinct lobster flavor and firm texture. Because of their similarity to lobster, wild Alaskan spot shrimp and sidestriped shrimp are perfect here, though medium-size gulf shrimp are a great option. They tend to be smaller than most shrimp, so the cooking time is brief, making this dish super quick and easy.
Ingredients
2 tablespoons extra virgin olive oil
2 tablespoons unsalted butter
2 large garlic cloves, minced
Pinch of crushed red pepper flakes or to taste
¼ cup dry white wine, seafood broth, or bottled clam juice
½ pound spot shrimp, sidestriped shrimp, or medium gulf shrimp, peeled and deveined Available in Our Premium Subscription Box
Salt and freshly ground black pepper
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon freshly squeezed lemon juice
Crusty bread or cooked pasta for serving
Directions
Build the Base
Heat the oil In a large skillet over medium-high heat until shimmering. Add the butter and melt. When the foam subsides, add the garlic and red pepper flakes and cook, stirring, until fragrant, but not browned, about 1 minute. Add the wine or stock and bring to a boil. Simmer until the liquid has reduced by half, 2 to 3 minutes.
Add the Shrimp
Add the shrimp, then season with salt and pepper and cook, stirring, until pink, 1 to 2 minutes depending on their size.
Finish and Serve
Stir in the lemon juice and parsley. Spoon the shrimp and pan sauce into bowls and serve over pasta or with crusty bread for dipping.
Pro Tips
Pair it Up
Serve the same dry white wine used in the recipe. Pinot grigio or pinot gris with their crisp, light acidity are great choices.
Spice it Up
Add a pinch of minced jarred Calabrian chiles or tablespoon of ‘nduja (spicy sausage) to the garlic as it cooks for extra heat.
Leftover Magic
It’s doubtful that there will be any leftovers, but you can gently rewarm the shrimp and pan sauce over low heat and serve it in a crusty roll with arugula, avocado, and sweet cherry peppers for an Italian-style Po’Boy
Make it a Meal
Add ½ cup of cooked spinach or asparagus pieces to the pan just before serving.
Make it Heart-Healthy
While butter adds sweetness and body to the pan sauce, you can omit it and increase the olive oil to 4 tablespoons.
