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Spicy Salmon, Unrolled

  • Salmon burger
  • No-cook
  • Active Time:15 min
  • Total Time:15 min
  • Servings:4
  • Difficulty:Easy
Photo by Ali Banks

A versatile appetizer!


  • 8 ounces salmon burger or salmon fillet, minced (I love doing this with a sockeye tail piece) Available in Our Seafood Subscription Box

  • 1 teaspoon sriracha

  • 2 tablespoons mayonnaise (preferably Asian-style like Kewpie)

  • 1 tablespoon soy sauce

Optional Mix-ins:

  • ¼ red onion, minced

  • 1 teaspoon ginger, grated

  • ¼ English cucumber, seeded and minced

For Serving:

  • ½ avocado, sliced

  • Potato chips


Drain burger on a paper towel-lined plate, pressing to absorb any excess moisture. Run a chef’s knife over salmon to mince finely or briefly pulse in a food processor to desired texture. I like to cut half very finely and leave the remaining half relatively coarse.

Combine sriracha, mayonnaise, soy sauce, and any additional mix-ins in a bowl with salmon. Serve with avocado slices and devour with chips.


Full Bleed Hero
Full Bleed Hero