With only six pantry ingredients, this fish topper boasts an array of textures and flavors. For perfect seasoning, cook the chorizo and garlic first and toast your panko in the infused oil. Serve over any cooked fish.
1 ounce chorizo, sliced
1 garlic clove
1 tablespoon extra virgin olive oil
½ cup panko
1 teaspoon fresh thyme leaves
Salt and freshly ground pepper
Prepare the Garlic-Chorizo Mixture
Mince the chorizo and garlic together in a food processor or cutting board.
Toast the Breadcrumbs
Heat the oil in a medium skillet over medium heat until shimmering. Add the chorizo-garlic mixture and cook, stirring until sizzling, 15 to 30 seconds. Stir in the panko and thyme and cook, stirring until toasted, about 2 minutes.
Season and Serve
Season with salt and pepper and sprinkle over cooked fish.