Ceviche, originally from Peru, is a light and refreshing dish of citrus-marinated raw fish and spicy chiles. The seafood choices can vary, depending on what’s in season. This one uses tender, meaty albacore tuna for a hit of minerality, but salmon, rockfish, halibut, snapper, shrimp, or scallops are equally delicious.
Ingredients
6 to 8 ounces albacore tuna Available in Our Premium Subscription Box
Salt and pepper to taste
¼ cup freshly squeezed lime juice
¼ cup chopped fresh cilantro leaves and tender stems
1 jalapeño or serrano chile, or to taste, seeded and finely chopped
½ small red onion, thinly sliced lengthwise
1 Persian cucumber, cut into ¼-inch cubes
1 vine-ripened tomato, cored, seeded and cut into ¼-inch cubes
½ ripe Hass avocado, peeled, pitted, and diced
2 tablespoons extra-virgin olive oil
Mexican chili-lime seasoning, such as Tajín, or sweet paprika, for garnish (optional)
Tortilla chips for serving
Directions
Prep the Tuna
Using a sharp knife, cut the tuna into ½-inch pieces. Transfer the tuna to a medium bowl, sprinkle lightly with salt, and toss to combine. Refrigerate while you prepare the marinade.
Make the Marinade
In a jar, combine the lime juice, cilantro, and jalapeño and season lightly with salt and pepper.
Marinate the Tuna
To the bowl with the tuna, add the onion and cucumber. Pour the marinade over the ingredients and toss to combine. Refrigerate 10 to 30 minutes depending on your preference. The longer the tuna marinates, the more “cooked” it will be.
Finish and Serve
Just before serving, fold in the tomato and avocado. Drizzle with the olive oil and sprinkle with the chili-lime powder if using. Serve with tortilla chips.
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Pro Tips
Pair it Up
Serve an icy cold Mexican lager like Modelo Especial or Tecate to soothe the burn.
Spice it Up
Tajín chili seasoning is a mixture of mild ground chiles, dehydrated lime juice, and sea salt and is found in many supermarkets or Latin markets. Sweet paprika or smoked paprika is a fine substitute here.
Leftover Ideas
Spoon any leftover ceviche over rice for a refreshing lunchtime rice bowl.
Good News
Gluten-free, dairy-free, fat-free, sugar-free… What’s left you may ask? Protein- and vitamin C-packed deliciousness, that’s what! Not to mention metabolism-boosting capsaicin found in chiles and a healthy dose of omega-3 fatty acids.
