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Boat Deck Cookin' – Dijon-Dill Crusted Coho Salmon with Drew Terhaar

Episode 5

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    Dijon-Dill Crusted Coho Salmon with Drew Terhaar

    Another day, another Boat Deck Cookin'!

    This recipe comes from our fisherman-owner, Drew Terhaar, Captain of the F/V Mary Carl. It's so easy that you can make it on a boat!

    Find this Dijon-Dill Crusted Coho Salmon Recipe Here

    About the Article

    Boat Deck Cookin'

    Each episode of Boat Deck Cookin' brings you a delicious recipe whipped up by a fisherman or Sitka Seafood Market employee. Meet some of the folks responsible for bringing our seafood to your table, and learn a thing or two about how to cook up a great dock-side meal!

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